THE HRPZ PROTEINS OF PSEUDOMONAS-SYRINGAE PVS SYRINGAE, GLYCINEA, ANDTOMATO ARE ENCODED BY AN OPERON CONTAINING YERSINIA YSC HOMOLOGS AND ELICIT THE HYPERSENSITIVE RESPONSE IN TOMATO BUT NOT SOYBEAN
G. Preston et al., THE HRPZ PROTEINS OF PSEUDOMONAS-SYRINGAE PVS SYRINGAE, GLYCINEA, ANDTOMATO ARE ENCODED BY AN OPERON CONTAINING YERSINIA YSC HOMOLOGS AND ELICIT THE HYPERSENSITIVE RESPONSE IN TOMATO BUT NOT SOYBEAN, Molecular plant-microbe interactions, 8(5), 1995, pp. 717-732
The Pseudomonas syringae pathovars are composed of host-specific plant
pathogens that characteristically elicit the defense-associated hyper
sensitive response (HR) in nonhost plants. P. s. pv. syringae 61 secre
tes an HR elicitor, harpin(Pss), (HrpZ(Pss)), in a hrp-dependent manne
r. An internal fragment of the It s. pv. syringae 61 hrpZ gene was use
d to clone the hrpZ locus from P. s. pv. glycinea race 4 (bacterial bl
ight of soybean) and P. s. pv. tomato DC3000 (bacterial speck of tomat
o). DNA sequence analysis revealed that hrpZ is the second ORF in a po
lycistronic operon. The amino acid sequence identities of HrpZ(Pss)/Hr
pZ(Psg), and HrpZ(Pss)/Hrp(Pst) were 79 and 63%, respectively, Althoug
h none of the HrpZ proteins shelved significant overall sequence simil
arity with other known proteins, HrpZ(Pst) contained a 24-amino acid s
equence that is homologous with a region of the PopA1 elicitor protein
of the tomato pathogen, Pseudomonas solanacearum GMI1000. hrpA, the u
pstream ORF, was highly divergent: The amino acid sequence identities
of HrpA(Pss)/HrpA(Psg) and HrpA(Pss)/HrpA(Pst) were 91 and 28%, respec
tively, and no HrpA sequence showed similarity to known proteins. In c
ontrast, the predicted products of the downstream ORFs in P. s. pv. sy
ringae and P. s. pv. tomato, hrpB, hrpC, hrpD, and hrpE showed varying
levels of similarity to those of yscI, yscJ, yscK, and yscL. These ar
e colinearly arranged genes in the virC locus of Yersinia spp., which
are involved in the secretion of the Yop virulence proteins via the ty
pe III pathway. The similarity of the Ysc proteins was generally stron
ger in comparisons with the P. s. pv. tomato Hrp proteins. The HrpZ pr
oteins were purified by heat denaturation of contaminating proteins fo
llowed by ammonium sulfate fractionation, hydrophobic chromatography,
and gel electrophoresis. All three HrpZ proteins elicited the IIR in t
omato, whereas none of them elicited significant necrosis in soybean.
The results indicate that HrpZ is encoded in an operon containing some
of the genes involved in its own secretion and suggest that HrpZ stru
cture does not directly determine bacterial host range.