SERUM-LIPOPROTEIN LEVELS IN GENETICALLY HYPERCHOLESTEROLEMIC RICO RATS - EFFECTS OF A HIGH-SUCROSE-CHOLESTEROL DIET WITHOUT OR WITH ALTEREDMAGNESIUM AND FLUORIDE CONTENT
H. Luoma et al., SERUM-LIPOPROTEIN LEVELS IN GENETICALLY HYPERCHOLESTEROLEMIC RICO RATS - EFFECTS OF A HIGH-SUCROSE-CHOLESTEROL DIET WITHOUT OR WITH ALTEREDMAGNESIUM AND FLUORIDE CONTENT, Scandinavian journal of clinical & laboratory investigation, 55(6), 1995, pp. 495-503
Genetically hypercholesterolaemic RICO rats (male, 6 weeks old) were r
andomly distributed into 6 experimental groups. The zero-time basal gr
oup A was sacrificed at the start of the experiment while the other gr
oups were fed for 6 weeks and then sacrificed. Group B was fed a stock
diet. Control group C was fed a high-sucrose (45%) diet with 0.5% add
ed cholesterol. In the diet of group D, only the magnesium (Mg) conten
t was reduced from the level of group C (883 ppm) to 200 ppm. The diet
of group E was the same as that of group D with the addition of 12 pp
m of fluoride (F) and the diet of group G was the same as that of grou
p E, but with its Mg content elevated from 200 ppm to 300 ppm. Analysi
s of aortic blood samples, taken before sacrifice, indicated significa
nt increases in total serum cholesterol (p<0.01), very low density lip
oprotein (VLDL) (p<0.001) and low density lipoprotein (LDL), (p<0.001)
cholesterol, and a trend to lower high density lipoprotein (HDL) chol
esterol in group C, as compared to group B. Significantly lower total
(p<0.05), VLDL (p<0.01) and LDL (p<0.01) triglycerides were observed i
n group C when compared to group B. The LDL phospholipids were signifi
cantly higher in group C (p<0.001) than in group B. When cholesterol l
evels in groups D, E and G were compared with group C,the VLDL cholest
erol in group E and the LDL cholesterol in group G were slightly but s
ignificantly (p < 0.05) reduced, while total cholesterol and the other
subfractions were unaltered. The LDL triglycerides of groups E and G
were significantly smaller still than the already small fraction in gr
oup C. The VLDL triglyceride in group E was significantly lower than t
hat of group C (35% reduction, p<0.001), D and G (p<0.05). Phospholipi
ds were slightly but significantly reduced in the VLDL fraction of gro
up E and in the LDL fraction of group G (p<0.05 and 0.01, respectively
), as compared to those of group C.