DETERMINATION OF CARBONYLS IN NATURAL AND OTHER PRODUCTS

Authors
ASHRAF CM WAHEED S
Citation
Cm. Ashraf et S. Waheed, DETERMINATION OF CARBONYLS IN NATURAL AND OTHER PRODUCTS, Journal of the Chemical Society of Pakistan, 17(1), 1995, pp. 43-60
Citations number
192
Categorie Soggetti
Chemistry
Journal title
Journal of the Chemical Society of Pakistan → ACNP
ISSN journal
02535106
Volume
17
Issue
1
Year of publication
1995
Pages
43 - 60
Database
ISI
SICI code
0253-5106(1995)17:1<43:DOCINA>2.0.ZU;2-P
Abstract
Carbonyls, which are present in a large number of foods and natural pr oducts, diversify in nature and significantly vary in amounts. They ar e usually transformed to their 2,4-DNPHs for their analysis. A review of the chromatographic (paper, TL, GL, HPL), spectroscopic/spectrophot ometric (IR, UV, GC-MS), titrimetric and polarographic techniques appl ied for identifying this important class of compounds has been present ed in this manuscript.