Since the main reason for disposal of dairy cows is low milk yield, im
plementation of an optimum selection program requires the prediction o
f cow performance with regard to production. The prediction of fat and
protein content in milk are also rapidly becoming important factors f
or decisions related to breeding and herd policy. While, on average, t
raditional lactation models furnish good results, some improvement is
possible when predicting the yield for an individual cow early in lact
ation. Artificial neural networks (ANNs), known to perform well in pat
tern recognition, may constitute an effective alternative to the tradi
tional models. The objective of this research was to investigate how A
NNs might be used to predict total milk, fat, and protein production f
or individual cows. Results indicated that ANNs generally performed at
least as well overall as the model currently used by Canadian milk re
cording agencies, especially in the first third of lactation. This has
important implications for early identification of superior animals.
Predictions from both methods were relatively similar for the later st
ages of lactation. The addition of nontraditional data inputs such as
average milk herd production and weight of cow improved the quality of
prediction. Three different techniques were used To analyze the sensi
tivity of the ANN to different inputs, and their relative abilities ar
e discussed. Results illustrate the potential effectiveness of ANNs in
predicting milk yield and its composition and appear to justify furth
er pursuit of this research.