Nr. Jagannathan et al., IN-VIVO MAGNETIC-RESONANCE STUDY OF THE HISTOCHEMISTRY OF COCONUT (COCOS-NUCIFERA), Magnetic resonance imaging, 13(6), 1995, pp. 885-892
Magnetic resonance imaging (MRI) and localized proton MR spectroscopy
(MRS) techniques have been applied for studying different maturation p
rocesses in the histochemistry of coconut (Cocos nucifera). Images of
the tender and mature coconut are characterized by protons of the aque
ous solution present in the cavity and from the surrounding pulp, wher
eas the image of the dry coconut is from the protons of the fat presen
t in the pulp. Localized proton MR spectra of the water present in the
cavity from the tender and the mature coconut show several resonances
due to different chemical constituents of coconut water, whereas typi
cal spectra of the pulp from dry coconut reveal a profile of the hydro
gens present in the saturated and unsaturated fatty acid chains. In ad
dition, images obtained from a rancid coconut show the extent of inter
nal damage and degradation due to fungal growth; the corresponding loc
alized MR spectra of the coconut water reveal that several proton reso
nances are absent.