O. Shaul et al., SUPPRESSION OF BOTRYTIS BLIGHT IN CUT ROSE FLOWERS WITH GIBBERELLIC-ACID - EFFECT OF CONCENTRATION AND MODE OF APPLICATION, Postharvest biology and technology, 6(3-4), 1995, pp. 321-330
Symptoms of Botrytis blight in petals of harvested rose flowers inocul
ated after harvest with suspensions of Botrytis cinerea conidia become
visible after five-seven days. The development of Botrytis blight was
significantly suppressed in detached petals of cvs. Mercedes and Sona
ta treated for 24 h with a 20 mg l(-1) solution of GA(3). Botrytis was
suppressed to a lesser extent in petals of cvs. Celica and Ilseta, wi
th no effect recorded in cvs. Golden Times and Madelon. To obtain a si
milar level of suppression in intact flower buds to that obtained in d
etached petals, a postharvest spray of GA(3), with a concentration of
346 mg l(-1) (1 mM) was required. Soon after harvest, the inner petals
of cv. Mercedes were more sensitive to B. cinerea than the outer peta
ls, whereas the converse was observed when petals were removed from bu
ds maintained for five days in a vase. Neither spore germination, germ
-tube elongation nor the linear growth of the fungus mycelium were aff
ected by gibberellin. Use of GA(3) for control of Botrytis blight in r
ose flowers as an alternative to environmentally-hostile fungicides is
proposed.