CHILLING TEMPERATURE STORAGE INDUCES CHANGES IN PROTEIN-PATTERNS AND PROTEASE ACTIVITY IN CHERIMOYA FRUIT (VOL 5, PG 251, 1995)

Authors
MONTERO LM ESCRIBANO MI DELAPLAZA JL MERODIO C
Citation
Lm. Montero et al., CHILLING TEMPERATURE STORAGE INDUCES CHANGES IN PROTEIN-PATTERNS AND PROTEASE ACTIVITY IN CHERIMOYA FRUIT (VOL 5, PG 251, 1995), Postharvest biology and technology, 6(3-4), 1995, pp. 367-367
Citations number
1
Categorie Soggetti
Agriculture,Horticulture,"Food Science & Tenology
Journal title
Postharvest biology and technology → ACNP
ISSN journal
09255214
Volume
6
Issue
3-4
Year of publication
1995
Pages
367 - 367
Database
ISI
SICI code
0925-5214(1995)6:3-4<367:CTSICI>2.0.ZU;2-R