H. Ozawa et al., REDUCED SENSITIVITY TO ETHANOL OF GS-ALPHA AND GI O-ALPHA IN THE CEREBRAL-CORTEX OF ALCOHOLIC PATIENTS/, Alcohol and alcoholism, 29, 1994, pp. 93-97
In this study, we examined the quantity and quality of G proteins in m
embrane preparations from cortical regions (frontal, parietal, tempora
l and occipital cortex) in post-mortem brains obtained from subjects w
ith chronic alcoholism and controls matched with respect to age and po
st-mortem delay (PMDT). Immunoblot analysis showed that the level of G
sH alpha (52 kDa) was significantly decreased in temporal cortical mem
branes from alcoholics compared with controls, while no differences we
re observed in the amount of any G protein in frontal, parietal and oc
cipital regions. Additionally, ethanol enhanced photoaffinity guanine
nucleotide binding to both Gs alpha and Gi/o alpha in human cortical m
embranes. The percentage of increase in ethanol-stimulated photoaffini
ty GTP labeling of Gs alpha and Gi/o alpha was decreased in alcoholic
patients in all cortical regions. These observations indicated that su
bsensitivities to ethanol-induced stimulation in G protein may contrib
ute to impaired trans-signaling in cortical membranes of chronic alcoh
olics.