RICE-BASED INGREDIENTS IN CEREALS AND SNACKS

Authors
SHENG DY
Citation
Dy. Sheng, RICE-BASED INGREDIENTS IN CEREALS AND SNACKS, Cereal foods world, 40(8), 1995, pp. 538-540
Citations number
3
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
8
Year of publication
1995
Pages
538 - 540
Database
ISI
SICI code
0146-6283(1995)40:8<538:RIICAS>2.0.ZU;2-3