THE EFFECTS OF COLD WINTER CONDITIONS ON FISHING GEAR MATERIALS .2. STRENGTH EXAMINATION OF FREEZE-THAWED POLYAMIDE AND POLYETHYLENE MULTIFILAMENT NETTINGS
Al. Toivonen et al., THE EFFECTS OF COLD WINTER CONDITIONS ON FISHING GEAR MATERIALS .2. STRENGTH EXAMINATION OF FREEZE-THAWED POLYAMIDE AND POLYETHYLENE MULTIFILAMENT NETTINGS, J TEXTILE I, 87(3), 1996, pp. 572-585
This paper continues the research into the wet mesh breaking strengths
of commercial fishing nets exposed to freezing and thawing. In the fi
rst paper, it was discovered that the strengths generally increase dur
ing exposure. However, in this paper the strengths of polyamide multif
ilament nettings were found to decrease, when tensile measurements wer
e conducted in a frozen state in an environmental chamber. The changes
in the netting yarns caused by freeze-thaw cycling were analysed by u
sing mechanical and thermoanalytical methods (DSC and DMTA) and wide a
ngle X-ray diffraction scans, (WAXS). DMTA revealed changes In transit
ion temperatures typical of the early stages of degradation. More deta
iled interpretation of the analyses was not possible due to a lack of
information concerning the production and thermomechanical background
of the yarns. WAXS patterns of polyamide monofilament nets were resolv
ed by a curve fitting method to distinguish between the crystalline an
d amorphous phase. Changes in crystallinity did not alone explain the
changes in the wet mesh breaking strengths although they may have cont
ributed to them. In polyethylene nettings, the increase of the wet mes
h breaking strengths fan also be explained as a result of crosslinking
reactions at the early phase of degradation. In both polyamide and po
lyethylene nets, the rising of wet mesh breaking strengths was probabl
y partly due to settling and tightening of knots caused by relaxation
and creep. Differences in the heat setting processes of the yarns and
nets provide a possible explanation for the different dispositions to
degradation. Low service temperatures, in general, are favourable to f
ishing gear because the strengths of the yarns were higher in a frozen
state than at room temperature.