A. Dondoni et D. Perrone, TOTAL SYNTHESIS OF (-GALACTOSTATIN - AN ILLUSTRATION OF THE UTILITY OF THE THIAZOLE-ALDEHYDE SYNTHESIS()), Journal of organic chemistry, 60(15), 1995, pp. 4749-4754
The natural aza sugar (+)-galactostatin (+)-1 has been prepared from D
-serine by sequential installation of chiral 1C and 2C units employing
thiazole-based reagents. Thus, the D-serine-derived methyl ester 3 wa
s transformed by 2-thiazolyllithium (4) into the thiazolyl amino keton
e 5 which, via syn stereoselective carbonyl reduction and thiazolyl-to
-formyl conversion, gave the first key intermediate, the alpha-hydroxy
beta-amino aldehyde 10. The olefination of this compound by [(2-thiaz
olyl)-methylene]triphenylphosphorane (14) followed by osmium tetroxide
cis dihydroxylation of the resulting alkene E-16 and cleavage of the
thiazole ring produced the second key intermediate, the amino- and hyd
roxyl-protected 5-deoxy-5-amino- D-galactose 20. The removal of all pr
otecting groups of this compound afforded the target aza sugar (+)-1 i
n 17.3% overall yield from 3.