J. Montgomery et al., HYDROXYLATION OF AROMATIC-COMPOUNDS AS INDEXES OF HYDROXYL RADICAL PRODUCTION - A CAUTIONARY NOTE REVISITED, Free radical biology & medicine, 19(6), 1995, pp. 927-933
While setting up an intracerebral microdialysis system to estimate the
extent of oxidative stress induced by the neurotoxin, N-methylphenylp
yridinium ion (MPP(+)), we encountered a problem in the use of hydroxy
benzoic acids as traps of hydroxyl radicals. Using either 2-hydroxyben
zoate (salicylate) or 4-hydroxybenzoate as trapping agents, we observe
d a nonspecific, that is, nontissue derived, production of hydroxyl ra
dicals as measured by the hydroxylation products, 2,3- and 2,5-dihydro
xybenzoate from 2-hydroxybenzoate and 3,4-dihydroxybenzoate from 4-hyd
roxybenzoate. This production of dihydroxybenzoates was 10 times that
expected due to the administration of MPP(+), thus making it impossibl
e to interpret our results. Careful investigation of the various compo
nents of the microdialysis system indicated that contact of the microd
ialysate with metal surfaces resulted in dihydroxybenzoic acid formati
on. These results should serve as a reminder to perform stringent test
s of the experimental system prior to experiments with biological tiss
ues to evaluate the contribution of hydroxyl radical production from n
onbiological sources. Therefore, along with the possibility of enzymat
ic production of dihydroxybenzoates, artefactual production by compone
nts of the experimental apparatus must be considered before assuming t
hat one is measuring hydroxyl radical production by a biological syste
m.