OPTIMIZATION OF SEPARATION OF FAT-SOLUBLE VITAMINS BY SUPERCRITICAL-FLUID CHROMATOGRAPHY USING SERIAL MICROPACKED COLUMNS

Citation
E. Ibanez et al., OPTIMIZATION OF SEPARATION OF FAT-SOLUBLE VITAMINS BY SUPERCRITICAL-FLUID CHROMATOGRAPHY USING SERIAL MICROPACKED COLUMNS, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2667-2671
Citations number
28
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
43
Issue
10
Year of publication
1995
Pages
2667 - 2671
Database
ISI
SICI code
0021-8561(1995)43:10<2667:OOSOFV>2.0.ZU;2-8
Abstract
The advantages of using two on-line coupled micropacked columns in sup ercritical fluid chromatography for analyzing fat-soluble vitamins are evaluated. A rotatable central composite experimental design is used to optimize the combination of some experimental variables (temperatur e gradient and pressure gradient) involved in the chromatographic sepa ration. Relative standard I deviations obtained under the conditions o f the experimental design giving the highest response are also include d. The analysis of fat-soluble vitamins occurring in real-life samples (a pharmaceutical preparation for newborns and an infant formula) is presented.