Jr. Andrews et al., CHARACTERIZATION OF CHILLING EFFECTS ON PHOTOSYNTHETIC PERFORMANCE OFMAIZE CROPS DURING EARLY-SEASON GROWTH USING CHLOROPHYLL FLUORESCENCE, Journal of Experimental Botany, 46(290), 1995, pp. 1195-1203
Changes in a range of chlorophyll fluorescence parameters were monitor
ed for leaves of crops of three Zea mays cultivars (MO17, CB3 and LG11
) during early canopy development when large fluctuations in air tempe
ratures occur. Crops were sown on 1 May 1993 and measurements made bet
ween 17 May acid 7 June, Measurements of the ratio of variable to maxi
mal fluorescence of dark-adapted leaves (Fv/Fm) and the quantum effici
ency of photosystem II photochemistry (phi(PSII)), the efficiency of e
xcitation-energy transfer to open photosystem II reaction centres (Fv'
/Fm') and the photochemical quenching coefficient (q(P)) for leaves op
erating at a photon flux density of 250 mu mol m(-2) s(-1) were made d
uring the day at 3 h intervals, Fluctuations were observed in Fv/Fm, p
hi(PSII) and Fv'/Fm' throughout the period and significant decreases o
ccurred during periods of low temperatures and high photon flux densit
ies, indicating chill-induced photoinhibition of photosynthesis. Chang
es in Fv/Fm were highly correlated with changes in phi(PSII), for all
three cultivars. Measurements of phi(PSII), Fv'/Fm', q(P) and the quan
tum efficiency of CO2 assimilation (phi CO2) at a photon flux density
of 1000 mu mol m(-2) s(-1) were made for leaves at 08.00 h each mornin
g and demonstrated that changes in phi(PSII) were highly correlated wi
th changes in CO2 assimilation. Chill-induced changes in phi(PSII) wer
e shown to be correlated with changes in the quenching of excitation e
nergy in the antennae of photosystem II and not with changes in the re
dox state of the electron accepters of photosystem II. It is concluded
that measurements of Fv/Fm and phi(PSII) provide useful, rapid and no
n-invasive probes of the photosynthetic performance of maize leaves in
the field during periods of chill-induced photoinhibition.