INVESTIGATION OF METHODS TO DETECT MECHANICALLY RECOVERED MEAT IN MEAT-PRODUCTS .1. CHEMICAL-COMPOSITION (VOL 40, PG 289, 1995)

Citation
Ar. Crosland et al., INVESTIGATION OF METHODS TO DETECT MECHANICALLY RECOVERED MEAT IN MEAT-PRODUCTS .1. CHEMICAL-COMPOSITION (VOL 40, PG 289, 1995), Meat science, 41(3), 1995, pp. 383-383
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
03091740
Volume
41
Issue
3
Year of publication
1995
Pages
383 - 383
Database
ISI
SICI code
0309-1740(1995)41:3<383:IOMTDM>2.0.ZU;2-1