PIG BREED COMPARISON FOR BODY-COMPOSITION AT MAINTENANCE - ANALYSIS OF COMPUTERIZED-TOMOGRAPHY DATA BY MIXTURE DISTRIBUTIONS

Citation
P. Luiting et al., PIG BREED COMPARISON FOR BODY-COMPOSITION AT MAINTENANCE - ANALYSIS OF COMPUTERIZED-TOMOGRAPHY DATA BY MIXTURE DISTRIBUTIONS, Livestock production science, 43(3), 1995, pp. 225-234
Citations number
24
Categorie Soggetti
Agriculture Dairy & AnumalScience
ISSN journal
03016226
Volume
43
Issue
3
Year of publication
1995
Pages
225 - 234
Database
ISI
SICI code
0301-6226(1995)43:3<225:PBCFBA>2.0.ZU;2-4
Abstract
Sixteen Duroc and 16 Norwegian Landrace pigs were individually fed to maintenance (ARC norm) at +/- 65 kg for 8 weeks. All pigs were weighed weekly and scanned at several positions on the body by computerized t omography (CT) at the start and after 3, 6 and 8 weeks. Each scan is r epresented by a large number of CT attenuation values, which are trans formed into a frequency distribution. Because of accuracy and bias pro blems with the generally used prediction equations for body compositio n, an alternative statistical technique, fitting 'mixture distribution s', was used to analyse the CT data in the present experiment. The met hod is based on the assumption that the observed CT frequency distribu tion is the sum of separate underlying normal frequency distributions for fat and muscle tissue. The parameters of these underlying distribu tions were estimated by maximum likelihood (EM algorithm). Body weight s decreased during the first week and gradually increased afterwards t o reach the start levels again. No significant body weight differences were observed between the breeds. The fitted mixture distributions sh owed no significant differences in parameter estimates between the bre eds at the start of the experiment. During maintenance feeding, the am ount of fat in the carcass gradually decreased. In Landrace pigs the f at mobilization was significantly larger than in Duroc pigs. The fat t issue had higher densities in Landrace pigs than in Duroc pigs at the end of the experiment. As a consequence, carcass fat/muscle ratio and energy content decreased stronger in Landrace than in Duroc pigs. The indication of higher maintenance requirements in Landrace than in Duro c pigs is discussed.