Hp. Bartram et al., EFFECTS OF FISH-OIL ON FECAL BILE-ACID EX CRETION IN HEALTHY-VOLUNTEERS, Zeitschrift fur Ernahrungswissenschaft, 34(3), 1995, pp. 231-235
Several studies indicated a protective effect of fish oil on colon car
cionogenesis which might be due to alterations in prostaglandin E(2) s
ynthesis of the colonic mucosa. Additional effects on fecal bile acid
excretion may also play a role since especially secondary bile acids a
re known to act as promoters in colon cancer development. In the prese
nt study possible influences on bile acid excretion were investigated
in 12 healthy volunteers whose daily diet was supplemented for 4 weeks
with 11 g of fish oil (FO) and corn oil (CO) per day, respectively. F
ecal bile acids were analyzed by gas-liquid-chromatography. Fecal excr
etion of total bile acids was not different during the periods of FO a
nd CO-supplementation (301.9 vs. 320.3 mg/day). However, a non-signifi
cant trend to a lower daily excretion of the secondary bile acid litho
cholic acid was found after FO compared to CO-ingestion (99.6 vs. 109.
4 mg/day; p = 0.22). Since secondary bile acids are known promoters of
colon carcinogenesis, these findings may implicate a favorable situat
ion with respect to colon cancer prevention.