ALTERATION OF APPARENT VISCOSITY OF IRRADIATED PEPPER - A TOOL FOR SEMIQUANTITATIVE ESTIMATION OF IRRADIATION DOSE

Citation
P. Esteves et al., ALTERATION OF APPARENT VISCOSITY OF IRRADIATED PEPPER - A TOOL FOR SEMIQUANTITATIVE ESTIMATION OF IRRADIATION DOSE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 351-354
Citations number
11
Categorie Soggetti
Food Science & Tenology
ISSN journal
00443026
Volume
201
Issue
4
Year of publication
1995
Pages
351 - 354
Database
ISI
SICI code
0044-3026(1995)201:4<351:AOAVOI>2.0.ZU;2-S
Abstract
The feasibility of using apparent viscosity (eta(a)) as a method for d etecting the occurrence of previous irradiation of pepper was studied. Apparent viscosity of heat-treated suspensions of white and black pep per, nonirradiated or irradiated with different doses of ionising radi ation (gamma), was measured under different ''shear rates''. Results o f previous research were therefore expanded and their usefulness exami ned; low shear rate conditions were found to be preferable for the det ection and semi-quantitative evaluation of irradiation doses. The expe rimental methodology for semi-quantitative estimation was developed an d its scope and limitations are presented.