To compare the effects of aphid infestation with some effects of wound
ing and drought-stress, several physiological parameters and metabolit
e concentrations were measured in infested, mechanically wounded or wa
ter-stressed young barley plants (Hordeum vulgare cv Aramir). Barley p
lants infested with the greenbug (Schizaphis graminum) had lower water
potentials and CO2 assimilation than non-infested plants. Abscisic ac
id content increased by 55% in leaves after 72 hr of infestation. Wate
r potentials and stomatal resistance of barley plants changed only as
a consequence of infestation by the greenbug or by drought-stress. Pro
line concentration increased in leaves subjected to infestation or dro
ught by 11- and 14-fold, respectively. Leaves with artificial damage s
howed the same reduction in chlorophyll contents as leaves of drought-
stressed plants. Greenbug infestation caused higher chlorosis than oth
er treatments. Contents of soluble carbohydrates and proteins decrease
d 52 and 38% by infestation, 38 and 28% by drought, and 14 and 8% by a
rtificial leaf damage, respectively. To study the influence of these t
reatments on the quality of barley plants as a food source for the aph
ids, developmental rates (1/D) and the mean relative growth rates (MRG
R) of nymphs reared on these seedlings were compared. New aphids reare
d on previously infested seedlings had the lowest MRGR and 1/D (ca 82
and 68%, respectively) compared to aphids on control plants without pr
evious infestation. Aphids reared on plants subjected to drought also
had lower MRGR and 1/D (ca 89% and 77%). Greenbugs on wounded leaves h
ad similar MRGR and 1/D rates to nymphs reared on control plants. Thes
e results show that greenbug infestation of barley produced changes si
milar to those observed in plants subjected to drought-stress and that
aphids feeding on both groups of seedlings had lower developmental an
d mean relative growth rates. Water-stress caused in barley by aphid i
nfestation or drought would probably affect greenbug development due t
o the effects of stress on the chemical composition of the plant.