Kc. Leskawa et al., EFFECTS OF ETHANOL ON NEUROBLASTOMA-CELLS IN CULTURE - ROLE OF GANGLIOSIDES IN NEURITOGENESIS AND SUBSTRATE ADHESION, Journal of neuroscience research, 42(3), 1995, pp. 377-384
Murine Neuro-2A neuroblastoma cells were exposed to ethanol in culture
under two experimental paradigms: (1) short-term (24 hr or less) and
low concentrations (0.05 to 0.5%; 8.5 to 86 mM) and (2) Long-term (48
hr at 0.5%; 86 mM), long-term ethanol exposure did not affect Neuro-2A
viability, determined by DNA synthesis or the ability to exclude Tryp
an Blue, Similarly, long-term ethanol treatment did not inhibit differ
entiation, exhibited by the extension of neurites, promoted by either
dibutyryl-cyclic-AMP or by incubation with exogenous ganglioside GM1,
The incorporation of exogenous ganglioside GM1 into plasma membranes w
as not influenced by varying concentrations of ethanol (up to 1.2%; 20
4 mM), In contrast, ethanol did influence Neuro-2A cell attachment to
collagen in a dualistic manner, During short-term ethanol exposure, ce
ll attachment was enhanced, However, when cells were initially exposed
to ethanol for 48 hr a marked inhibition of subsequent attachment was
observed, Long-term ethanol exposure also inhibited attachment to oth
er substrata, including laminin, fibronectin and vitronectin, Incubati
on of Neuro-2A cells with either exogenous ganglioside GM1 or a mixtur
e of brain gangliosides partially reversed the inhibition of attachmen
t to collagen, This reversal did not appear to be due to any one parti
cular ganglioside structure, however, Mixed brain gangliosides were fr
actionated into three fractions, according to the number of sialic aci
d residues, Each of the three fractions were equally effective in part
ially restoring Neuro-2A cell attachment to collagen after long-term e
thanol treatment, The results suggest that the mechanism by which thes
e effects occur is at the level of plasma membrane fluidity, because b
oth ethanol and glycosphingolipid content are known to influence membr
ane lateral mobility, although other mechanisms, such as changes in he
adgroup hydration, are possible. (C) 1995 Wiley-Liss, Inc.