STUDIES ON THE MICROHETEROGENEITY AND IN-VITRO ACTIVITY OF GLYCOSYLATED AND NONGLYCOSYLATED RECOMBINANT HUMAN PROLACTIN SEPARATED USING A NOVEL PURIFICATION PROCESS
Ae. Price et al., STUDIES ON THE MICROHETEROGENEITY AND IN-VITRO ACTIVITY OF GLYCOSYLATED AND NONGLYCOSYLATED RECOMBINANT HUMAN PROLACTIN SEPARATED USING A NOVEL PURIFICATION PROCESS, Endocrinology, 136(11), 1995, pp. 4827-4833
Recombinant human PRL was produced in a murine C127 cell expression sy
stem and purified to greater than 97% homogeneity using anion and cati
on exchange chromatography. This material was biologically equivalent
to pituitary-derived PRL in both an enzyme-linked immunosorbent assay
and the Nb-2 lymphoma cell proliferation assay. The predominant PRL fo
rms were identified by sodium dodecyl sulfate-polyacrylamide gel elect
rophoresis and immunoblotting as being 23 and 25 kilodaltons (kDa). Th
ese mass values were confirmed by electrospray mass spectroscopy. Glyc
osidase digestions indicated that the 25-kDa PRL is N-glycosylated and
sialylated, whereas 23-kDa PRL is nonglycosylated. Glycosylated and n
onglycosylated forms of the hormone were individually purified to grea
ter that 95% homogeneity using novel cation exchange chromatography. I
soelectric focusing demonstrated that both forms consist of multiple c
harge isomers, with the charge heterogeneity of the glycosylated form
primarily due to differences in sialylation. Monosaccharide analysis o
f the glycosylated form suggested a minimal complex oligosaccharide ch
ain that may be fucosylated and partially sialylated. Oligosaccharide
mol mt were determined by electrospray ionization mass spectroscopy. A
nalysis of the oligosaccharides by fluorophore-assisted carbohydrate e
lectrophoresis indicated that bi- and triantennary oligosaccharide for
ms are predominant and have multiple combinations of terminal sialylat
ion. Both forms of PRL were active in the Nb-2 lymphoma cell prolifera
tion assay; however, the 23-kDa nonglycosylated form was 3-4 times mor
e active in this assay than the 25-kDa glycosylated form.