USE OF OYSTER, CRASSOSTREA-GIGAS, AND AMBIENT WATER TO ASSESS METAL POLLUTION STATUS OF THE CHARTING COASTAL AREA, TAIWAN, AFTER THE 1986 GREEN OYSTER INCIDENT
Cl. Lee et al., USE OF OYSTER, CRASSOSTREA-GIGAS, AND AMBIENT WATER TO ASSESS METAL POLLUTION STATUS OF THE CHARTING COASTAL AREA, TAIWAN, AFTER THE 1986 GREEN OYSTER INCIDENT, Chemosphere, 33(12), 1996, pp. 2505-2532
Most of the oyster mariculture beds in Taiwan are in areas located alo
ng the west of the island. One of these areas is the Charting coast, w
here green oysters were found in 1986. During this incident, which bec
ame internationally notorious, mass mortality occurred in the Charting
oyster beds. After this discovery, measures were taken by the authori
ties to counter pollution which lead to the problem. The effectiveness
of these pollution control actions was evaluated in this study. Two w
ater column indicators, particulate and sediment, and oysters were sam
pled and analyzed for metals (Cu, Zn, Pb, Ni) in Charting and its neig
hboring areas, Kuen-Shen Lake and Shin-Da Harbor, and the control area
/station; Dah-Pen Wan. The current study shows that copper and zinc co
ncentrations in both oysters and particulates significantly decreased
in the Charting area, compared with concentrations found during the pe
riod of the green oyster incident. Six years after the incident, the c
opper concentration in oysters had fallen from a high of 4400 mu g/g d
ry weight to an average of 300+/-69 mu g/g dry weight, figures similar
to the copper concentration in 1982. The pollution control actions ta
ken after the incident are believed to be the cause of this recovery o
f the coastal environment. Nevertheless, Charting still produced oyste
rs with the highest copper and zinc concentrations among the areas inv
estigated. Further measures currently being taken by the government, i
ncluding removing the sediment of some portions of Erhjin Chi, should
be able to bring the oyster copper concentrations down to the levels s
imilar to those observed in the neighboring area, (average concentrati
on below 200 mu g/g dry weight or all time maximum concentration below
500 mu g/g dry weight). Copyright (C) 1996 Elsevier Science Ltd