This study was conducted to determine whether inhibition of hepatic gl
ucose-6 phosphatase is involved in the mechanism of suppression of hep
atic glucose production during the postprandial period. We studied the
time course of changes in the enzyme activity by refeeding food-depri
ved rats with nonpurified diet. The V-max the enzyme, assayed in homog
enates from livers freeze-clamped in situ in anesthetized 48-h unfed r
ats (12.3 +/- 0.15 U/g wet liver, mean +/- SEM, n = 6) was progressive
ly decreased upon refeeding: 11.1 +/- 0.5, 8.5 +/- 0.4 and 7.9 +/- 0.5
U/g, in rats refed for 90, 180 (P < 0.01) and 360 min (P ( 0.01), res
pectively. The Km of the enzyme was not affected by refeeding. No inhi
bition of the enzyme was observed in microsomes purified from these ho
mogenates, suggesting a metabolite-induced inhibition mechanism. To as
sess the role of insulin in the inhibition, we assayed the glucose-6 p
hosphatase activity in similarly processed liver homogenates from food
-deprived rats perfused with insulin at physiological and supraphysiol
ogical concentrations, whereas plasma glucose was maintained at the ba
sal level by adapted glucose perfusion (euglycemic clamps). No inhibit
ion of glucose-6 phosphatase was found under these conditions, suggest
ing that insulin cannot by itself account for the inhibition observed
in the refeeding experiments. These data constitute the first demonstr
ation of the inhibition of glucose-6 phosphatase activity during the p
ostprandial period.