Pf. Donald et C. Forrest, THE EFFECTS OF AGRICULTURAL CHANGE ON POPULATION-SIZE OF CORN-BUNTINGS MILIARIA-CALANDRA ON INDIVIDUAL FARMS, Bird study, 42, 1995, pp. 205-215
This paper uses Common Birds Census (CBC) data to examine habitat sele
ction by Corn Buntings and the relationship between population change
and land-use change at the scale of the individual farm. On each of 29
farms, structural data and cropping patterns in the year of peak Corn
Bunting population size were compared with those in the year of lowes
t population size (or first year of extinction). Crop diversity, hedge
row length, field size and the areas of all crops except wheat and bar
ley did not differ significantly between years of highest and lowest C
orn Bunting population. Barley was more extensive in years of highest
Corn Bunting population and wheat move extensive in years of lowest po
pulation. Variation in Corn Bunting population density in a sample of
18 farms censused in 1974 could not be explained by variations in habi
tat diversity, hedgerow length, field size, altitude or the area of di
fferent crop types. This variation was also unrelated to either of the
first 2 components of an ordination of structural and crop data. Popu
lation size was also examined in relation to cropping changes over per
iods of between 10 and 30 years on 10 individual farms. Changes in the
numbers of Corn Bunting territories on individual farms surveyed over
long periods were also poorly correlated with changes in cropping. On
these farms, Corn Buntings exhibited no preference between barley and
wheat and none between spring- and winter-sown cereals. Cereals were
preferred to grassland, and temporary grassland was preferred to perma
nent pasture. We suggest that Corn Bunting numbers are unlikely to hav
e declined as a result of decreased crop diversity, of changes in the
relative areas of tillage or grassland or of the loss of hedgerows, an
d that more likely causes are reduced winter food supplies resulting p
articularly from the loss of spring tillage, increased pesticide usage
and improved harvesting and storage techniques.