From the time of its discovery in 1905 until the first description of
its deficiency in 1973, the role of carnitine in intermediary metaboli
sm was decidedly vague. Identification of carnitine acyl transferases
and their products, acylcarnitines, have paved the way to the confirma
tion of the importance of carnitine in the transfer of fatty acid CoAs
into the mitochondrion for beta-oxidatian and energy production. The
elucidation of defects in fatty acid oxidation together with the conce
pt of carnitine therapy in certain organoacidaemias have given a new m
eaning to the term acylcarnitine. Not only are these compounds of diag
nostic importance, their formation may be part of a secondary carnitin
e depletion which may be brought about as a result of various medicati
ons. Recent evidence suggests that long-chain acylcarnitines are respo
nsible for cardiac arrhythmias and other effects? both good and bad, w
ill certainly be found. This review will attempt to highlight the impo
rtance of acylcarnitines, from their production, the difficulties in a
nalysis, the diagnostic possibilities and their positive and negative
effects on intermediary metabolism.