COLLOIDAL AND DISSOLVED ORGANIC-MATTER IN LAKE WATER - CARBOHYDRATE AND AMINO-ACID-COMPOSITION, AND ABILITY TO SUPPORT BACTERIAL-GROWTH

Bacterial utilization of dissolved organic matter (DOM) was studied in water from a humic and a clearwater oligotrophic lake. Indigenous bac teria were inoculated into either 0.2 mu m natural filtered lake water , or lake water enriched fivefold with colloidal DOM >100 kD but below 0.2 mu m. Consumption of DOM was followed from changes in concentrati ons of total dissolved organic carbon (DOG), dissolved combined and fr ee carbohydrates and amino acids (DCCHO and DFCHO, and DCAA and DFAA, respectively) and by uptake of monosaccharide and amino acid radioisot opes. DCCHO and DCAA made up 8% (humic lake) to 33-44% (clear-water la ke) of the natural DOC pools, while DFCHO and DFAA contributed at most 1.7% to the DOC pools. Addition of >100 kD DOM increased the DOC conc entrations by 50% (clearwater lake) to 92% (humic lake), but it only r esulted in a higher bacterial production (by 63%) in the humic lake. D uring the incubations 13 to 37% of the DOC was assimilated by the bact eria, at estimated growth efficiencies of 4-8%. Despite the measured r eduction of DOG, statistically significant changes of specific organic compounds, especially of DCCHO and DCAA, generally did not occur. Pro bably the presence of high molecular weight DOC interfered with the ap plied analytical procedures. Addition of radiotracers indicated, howev er, that DFAA sustained 17-58% and 29-100% of the bacterial carbon and nitrogen requirements, respectively, and that glucose met 1-3% of the bacterial carbon requirements. Thus, our experiments indicate that ra diotracers, rather than measurements of concentration changes, should be used in studies of bacterial utilization of DOC in freshwaters with a high content of humic or high molecular weight organic matter.