Ja. Marto et al., STRUCTURAL CHARACTERIZATION OF PHOSPHOLIPIDS BY MATRIX-ASSISTED LASER-DESORPTION IONIZATION FOURIER-TRANSFORM ION-CYCLOTRON RESONANCE MASS-SPECTROMETRY, Analytical chemistry, 67(21), 1995, pp. 3979-3984
Matrix-assisted laser desorption/ionization (MALDI) Fourier transform
ion cyclotron resonance mass spectrometry provides for structural anal
ysis of the principal biological phospholipids: glycerophosphatidylcho
line, -ethanolamine, -serine, and -inositol. Both positive and negativ
e molecular or quasimolecular ions are generated in high abundance. Is
olated molecular ions may be collisionally activated in the source sid
e of a dual trap mass analyzer, yielding fragments sewing to identify
the polar head group (positive ion mode) and fatty acid side chains (n
egative ion mode), Azimuthal quadrupolar excitation following collisio
nally activated dissociation refocuses product ions close to the solen
oid axis; subsequent transfer of product ions to the analyzer ion trap
allows for high-resolution mass analysis. Cyro-cooling of the sample
probe with liquid nitrogen greatly reduces matrix adduction encountere
d in the negative ion mode.