ANALYSIS OF SELENIUM IN MILK AND WHEAT SAMPLE BY WET DIGESTION AND HYDRIDE GENERATION INDUCTIVELY-COUPLED PLASMA SPECTROMETRY

Citation
I. Alsaleh et I. Aldoush, ANALYSIS OF SELENIUM IN MILK AND WHEAT SAMPLE BY WET DIGESTION AND HYDRIDE GENERATION INDUCTIVELY-COUPLED PLASMA SPECTROMETRY, Trace elements in medicine, 14(1), 1997, pp. 6-8
Citations number
13
Categorie Soggetti
Endocrynology & Metabolism",Biology
Journal title
Trace elements in medicine
ISSN journal
01747371 → ACNP
Volume
14
Issue
1
Year of publication
1997
Pages
6 - 8
Database
ISI
SICI code
0174-7371(1997)14:1<6:AOSIMA>2.0.ZU;2-5
Abstract
Selenium is both an essential and a toxic element. Therefore, analytic al methods for accurate determination of selenium levels in biological and agricultural materials are important. A relatively rapid, accurat e, and precise method is presented for the determination of selenium i n milk and wheat samples. The method requires only 1 g powdered milk a nd 0.5 g of wheat flour and employs a wet digestion in a reflux tube u sing a combination of nitric and hydrochloric acids. Quantitation is c arried out by the inductively coupled plasma spectrometry coupled with hydride generation system. We analyzed IAEA A-11-powdered milk and Na tional Institute of Standards and Technology Wheat flour SRM 1567a to verify the accuracy of the method.