There are two major disturbances of iron balance: iron deficiency and
iron overload. Iron-deficiency anemia is a major problem in developing
countries and affects between 500 million and 600 million people worl
dwide. While iron overload is much less prevalent, it has a number of
major pathologic sequelae and there have been recent suggestions that
even modest increases in the body's iron stores may have pathologic as
sociations. To understand the ways in which iron balance can be distur
bed it is necessary to have an understanding of how losses from the bo
dy are matched by the absorption of iron in different dietary settings
as well as the limits of this regulatory control.