INFLUENCE OF CELL-WALL POLYSACCHARIDES ON FRUIT JUICE TECHNOLOGY

Authors
WILL F DIETRICH H
Citation
F. Will et H. Dietrich, INFLUENCE OF CELL-WALL POLYSACCHARIDES ON FRUIT JUICE TECHNOLOGY, Macromolecular symposia, 99, 1995, pp. 103-111
Citations number
9
Categorie Soggetti
Polymer Sciences
Journal title
Macromolecular symposia → ACNP
ISSN journal
10221360
Volume
99
Year of publication
1995
Pages
103 - 111
Database
ISI
SICI code
1022-1360(1995)99:<103:IOCPOF>2.0.ZU;2-4
Abstract
Readily processed clear fruit juices contain variable amounts of collo idally dissolved pectic substances. Separation of fruit juice polysacc harides by anion-exchange-chromatography yielded mainly arabinogalacta ns (type II) and rhamnogalacturonans. The addition of small amounts of the residual pectins to colloid free juices resulted in a up to 60 % reduction of the flux rates in micro- and ultrafiltration systems.