PARTIAL CHARACTERIZATION OF BETA-GLUCOSIDASE ACTIVITY PRODUCED BY KLUYVEROMYCES-MARXIANUS IMB3 DURING GROWTH ON CELLOBIOSE-CONTAINING MEDIAAT 45-DEGREES-C
N. Barron et al., PARTIAL CHARACTERIZATION OF BETA-GLUCOSIDASE ACTIVITY PRODUCED BY KLUYVEROMYCES-MARXIANUS IMB3 DURING GROWTH ON CELLOBIOSE-CONTAINING MEDIAAT 45-DEGREES-C, Biotechnology letters, 17(10), 1995, pp. 1047-1050
We report- the partial characterization of a beta-glucosidase produced
during growth of the thermotolerant yeast, K. marxianus IMB3 on lacto
se-containing media at 45 degrees C. The enzyme had Km values of 1.1 m
M and 14.8 mM, for the substrates p-nitrophenyl-beta-D-glucoside and c
ellobiose, respectively. The enzyme had a pH optimum of 5.5 and was op
timally active at 50 degrees C. It was stable up to 125 hours at 25 de
grees C and 35 degrees, with half-lives of 45 hours and 2 hours at 45
degrees C and 50 degrees C, respectively. inactivated by Hg2+. Ethanol
concentrations [1-10% (v/v)] had little effect an activity. Glucose (
20 mM) caused inhibition when p-nitrophenyl-beta-D-glucoside was used
as substrate, whereas lactose at similar concentrations had no effect.