Ma. Ku et Yd. Hang, ENZYMATIC-SYNTHESIS OF ESTERS IN ORGANIC MEDIUM WITH LIPASE FROM BYSSOCHLAMYS FULVA, Biotechnology letters, 17(10), 1995, pp. 1081-1084
Enzymatic esterification of sugars and fatty acids in tertiary butyl a
lcohol with lipase from Byssochlamys fulva NTG 9 was studied. Of diffe
rent fatty acids examined, linoleic acid yielded the highest percentag
e of esterification of sugar (65.5%). Fructose gave a much higher perc
entage of esterification of fatty acid (71.3%) than glucose (47.8%), l
actose (0%), maltose (67%) and sucrose (36.6%).