THIAMIN CONTENT OF BREAD SOLD IN MELBOURNE

Authors
MENZ N ZUPAN B TORMEY G
Citation
N. Menz et al., THIAMIN CONTENT OF BREAD SOLD IN MELBOURNE, Food Australia, 47(8), 1995, pp. 381-384
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
47
Issue
8
Year of publication
1995
Pages
381 - 384
Database
ISI
SICI code
1032-5298(1995)47:8<381:TCOBSI>2.0.ZU;2-P
Abstract
A survey of the thiamin contents of flour and bread and the moisture c ontents of bread sold in Melbourne and selected suburbs demonstrated a high level of compliance with the Food Standards Code with respect to thiamin content of white flours but not of wholemeal flours. The mois ture contents of breads complied with former maximum regulatory limits , which were removed in 1992.