Cecropin A (CA), a bioactive peptide, produced significant lethality t
o Pantoea agglomerans (PA) at low concentrations. Significant mortalit
y occurred immediately after addition of CA. Separate preincubations o
f lipopolysaccharides (LPS) from the following bacteria: PA, Serratia
marcescens, Escherichia coli (EC), and Salmonella typhimurium with CA
were performed prior to the bioassay. CA was also preincubated with di
phosphoryl lipid A (DPL-A) from EC and S, minnesota (SM), trilinolein,
palmitic, lauric and myristic acids (fatty acids contained in the lip
id A of PA-LPS) and bovine brain gangliosides. Spectral analyses to de
termine the interaction between glycosphingolipids (sphingomyelin, bov
ine brain gangliosides, and galactocerebrosides) and CA were performed
. Results showed that all types of LPS and DPL-A as well as the gangli
osides studied blocked CA lethality to PA. The level of inhibition of
CA antibacterial properties was dependent on LPS and DPL-A concentrati
on. The individual fatty acids and trilinolein did not affect CA letha
lity to PA. Spectral studies showed complexation between CA and PA-LPS
, both types of DPL-A, and the glycosphingolipids. Biological and chem
ical analyses confirm that CA binds to the diphosphoryl lipid A moiety
of LPS.