Y. Takahata et al., SYNTHESIS, PROPERTIES AND MICROBIOLOGICAL ACTIVITY OF HYDROPHOBIC DERIVATIVES OF VITAMIN-B-12, Journal of nutritional science and vitaminology, 41(5), 1995, pp. 515-526
Long chain alkylcobalamins and long chain acyl-cyanocobalamins, two ty
pes of hydrophobic derivatives of vitamin B-12, were synthesized. It w
as shown by TLC and determination of the partition coefficient between
organic and aqueous phases that the hydrophobicity of alkylcobalamins
and acyl-cyanocobalamins increased with the chain length of the alkyl
or acyl group introduced into cobalamin. Long chain alkylcobalamins w
ere easily converted to aquacobalamin by photoirradiation, but the fir
st-order rate constant of photolysis decreased with the length of an a
lkyl group. Long chain acyl-cyanocobalamins were gradually hydrolyzed
to cyanocobalamin in neutral or alkaline solution with the pseudo-firs
t order rate constant increasing with the pH of the solution. Stabiliz
ation of acyl-cyanocobalamins toward hydrolysis was achieved by introd
ucing a methyl group into the alpha-position of an acyl group. All the
long chain alkylcobalamins tested supported the growth of Escherichia
coli 215, a cobalamin- or L-methionine-auxotroph, and Lactobacillus l
eichmannii, although their activity as cobalamin was at most 28% and 1
5% that of cyanocobalamin for E. coil 215 and L. leichmannii, respecti
vely.