CALORIC RESTRICTION DECREASES AGE-DEPENDENT ACCUMULATION OF THE GLYCOXIDATION PRODUCTS, N-EPSILON-(CARBOXYMETHYL)LYSINE AND PENTOSIDINE, INRAT SKIN COLLAGEN

Citation
Wt. Cefalu et al., CALORIC RESTRICTION DECREASES AGE-DEPENDENT ACCUMULATION OF THE GLYCOXIDATION PRODUCTS, N-EPSILON-(CARBOXYMETHYL)LYSINE AND PENTOSIDINE, INRAT SKIN COLLAGEN, The journals of gerontology. Series A, Biological sciences and medical sciences, 50(6), 1995, pp. 337-341
Citations number
31
Categorie Soggetti
Geiatric & Gerontology","Geiatric & Gerontology
ISSN journal
10795006
Volume
50
Issue
6
Year of publication
1995
Pages
337 - 341
Database
ISI
SICI code
1079-5006(1995)50:6<337:CRDAAO>2.0.ZU;2-W
Abstract
Nonenzymatic glycation of body proteins and subsequent advanced glycat ion reactions have been implicated in the aging process, while caloric restriction (CR) in rodents results in an increase in both mean and m aximum life span. We have evaluated the effect of chronic (25 months) CR on glycation of blood proteins and accumulation of advanced glycati on and oxidation (glycoxidation) products, N-epsilon-(carboxymethl)lys ine (CML), and pentosidine, in skin collagen. Brown-Norway rats, fed a d libitum (AL)from birth, were divided into two equal groups at 4 mont hs of age and placed on AL or CR diets (CR = 60% of AL diet). Cohorts of animals were sacrificed at 7, 13, and 25 months after the initiatio n of CR. At necropsy glycated hemoglobin was measured by affinity HPLC and glycated plasma protein by the fructosamine assay; extracts of sk in collagen were analyzed by gas chromatography-mass spectrometry for CML and by reversed-phase HPLC for pentosidine. Glycation of hemoglobi n, plasma proteins, and skin collagen was decreased significantly (18- 33%) by CR. Concentrations of CML and pentosidine increased significan tly with age in skirt collagen in both AL and CR animals; however, CR significantly reduced levels of CML (25%), pentosidine (50%), and fluo rescence (15%) in collagen in the oldest rats. We conclude that CR red uces the extent of glycation of blood and tissue proteins and the age- related accumulation of glycoxidation products in skin collagen.