ROLE OF DIETARY-CHOLESTEROL IN THE OPTIMAL DIET FOR THE TREATMENT OF HYPERCHOLESTEROLEMIA

Citation
Dr. Illingworth et al., ROLE OF DIETARY-CHOLESTEROL IN THE OPTIMAL DIET FOR THE TREATMENT OF HYPERCHOLESTEROLEMIA, Canadian journal of cardiology, 11, 1995, pp. 115-117
Citations number
NO
Categorie Soggetti
Cardiac & Cardiovascular System
ISSN journal
0828282X
Volume
11
Year of publication
1995
Supplement
G
Pages
115 - 117
Database
ISI
SICI code
0828-282X(1995)11:<115:RODITO>2.0.ZU;2-#
Abstract
OBJECTIVE: This paper discusses studies in which the effects of dietar y cholesterol on the plasma concentrations of lipids and lipoproteins have been evaluated in adult human subjects including patients with hy po- and hypercholesterolemia. DESIGN: The dietary studies were conduct ed on an outpatient basis in the Clinical Research Center. Each dietar y period was four weeks in duration and an adequate washout period was interposed between each dietary phase. SETTING: A university medical centre. PATIENTS: The participants in these studies were adult men or women with hypocholesterolemia, normal volunteers or patients with pri mary hypercholesterolemia. INTERVENTIONS: The dietary periods consiste d of three separate dietary phases in which dietary cholesterol was a single variable. The diets contained 50 mg/day of cholesterol for the low cholesterol diet, 350 mg/day for the moderate cholesterol diet and 650 mg/day for the high cholesterol diet. RESULTS: Concentrations of total and low density lipoprotein (LDL) cholesterol increased in all t hree patient groups from the low cholesterol to the moderate cholester ol to the high cholesterol diet but the magnitude of increase in LDL c holesterol concentrations was greater in the patients with pre-existen t hypercholesterolemia and least in the patients with hypocholesterole mia. in all three patient groups an increased intake of dietary choles terol was-associated with suppression of endogenous cholesterol biosyn thesis as assessed by the urinary excretion of mevalonic acid. CONCLUS IONS: An increased intake of dietary cholesterol results in increases in the plasma concentrations of total and LDL cholesterol in patients with inherently low, normal or high concentrations of LDL cholesterol but the magnitude of increase is greatest in those patients with pre-e xistent hypercholesterolemia. These results support: the view that res triction of dietary cholesterol leads to a reduction in the plasma con centrations of total and LDL cholesterol and is an appropriate recomme ndation for patients with known hypercholesterolemia or patients in wh om medical recommendations call for a reduction. in the plasma concent rations of total and LDL cholesterol.