Integration of green manuring as fallow replacement in dryland cereal
production requires selection of well-adapted legumes. The objectives
of this study were to (i) analyze vegetative growth of annual legumes
and (ii) assess the relative merits of each legume as short-term green
manure crop. Inoculated black lentil (Lens culinaris Medikus), Tangie
r flatpea (Lathyrus tingitanus L.), chickling vetch (Lathyrus sativus
L.), and feedpea (Pisum sativum L.) were tested on an Orthic Brown Che
rnozem soil (Aridic Haploborolls) at Swift Current, SK, Canada, from 1
984 to 1990. Legume species and years differed significantly in dry ma
tter (DM) production of shoots, roots, and nodules; DM partitioning; g
rowth habit; relative growth rate; and weediness. Total legume DM rang
ed from 601 to 3961 kg ha-1, with 6-yr means of 1669 kg ha-1 for black
lentil, 1486 for Tangier flatpea, 2230 for chickling vetch, and 3008
for feedpea. Nodulation was most abundant with chickling vetch and lea
st with Tangier flatpea; nodule DM ranged from 2 to 329 kg ha-1. Coeff
icients of determination between nodule and legume DM were r2 = 0.93 f
or chickling vetch and r2 = 0.78 for feedpea, indicating their ability
to benefit from symbiosis with Rhizobium. Nodulation was greatly infl
uenced by soil mineral N and soil water. Average DM allocation to root
s as a percentage of total legume biomass averaged almost-equal-to 7%
for chickling vetch and feedpea and 12% for black lentil and Tangier f
latpea. Feedpea canopy height was double to triple that of black lenti
l. The degree of decumbency (stem length/canopy height) was 1.09 for b
lack lentil, 1.19 for chickling vetch, 1.21 for feedpea, and 1.29 for
Tangier flatpea. Growth rate analysis identified chickling vetch as an
early-developing legume. Feedpea and chickling vetch were definitely
more suited to green manuring in semiarid climates than black lentil a
nd Tangier flatpea. Feedpea has good growth habits and greatest DM pro
duction. Chickling vetch also seems promising for marginal soils.