EFFECT OF EXTRUSION AT 195-DEGREES-C ON I N-SITU RUMINAL AND INTESTINAL DISAPPEARANCE OF THE COW AMINO-ACIDS IN LUPIN SEEDS

Authors
BENCHAAR C MONCOULON R
Citation
C. Benchaar et R. Moncoulon, EFFECT OF EXTRUSION AT 195-DEGREES-C ON I N-SITU RUMINAL AND INTESTINAL DISAPPEARANCE OF THE COW AMINO-ACIDS IN LUPIN SEEDS, Annales de zootechnie, 42(2), 1993, pp. 128-129
Citations number
5
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
Annales de zootechnie → ACNP
ISSN journal
0003424X
Volume
42
Issue
2
Year of publication
1993
Pages
128 - 129
Database
ISI
SICI code
0003-424X(1993)42:2<128:EOEA1O>2.0.ZU;2-D
Abstract
The amino acid composition of the lupin protein that escaped in situ r uminal digestion differed markedly both quantitatively and qualitative ly from its initial composition. Extruding lupin seeds increased intes tinal disappearance of most of the amino acids, but disappearance of a rginine, cystine and lysine was greater.