EFFECTS OF EXTRUSION OF LINSEED MIXED WIT H BARLEY, PEA MIXED WITH RAPESEED AND SOYA BEAN ON DEGRADABILITY IN THE RUMEN OF NITROGEN AND ETHER EXTRACT AND ON FATTY-ACID COMPOSITION

Authors
CLINQUART A ISTASSE L VANEENAEME C DIEZ M DUFRASNE I BIENFAIT JM
Citation
A. Clinquart et al., EFFECTS OF EXTRUSION OF LINSEED MIXED WIT H BARLEY, PEA MIXED WITH RAPESEED AND SOYA BEAN ON DEGRADABILITY IN THE RUMEN OF NITROGEN AND ETHER EXTRACT AND ON FATTY-ACID COMPOSITION, Annales de zootechnie, 42(2), 1993, pp. 130-131
Citations number
4
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
Annales de zootechnie → ACNP
ISSN journal
0003424X
Volume
42
Issue
2
Year of publication
1993
Pages
130 - 131
Database
ISI
SICI code
0003-424X(1993)42:2<130:EOEOLM>2.0.ZU;2-#
Abstract
Three feedstuffs, either ground or extruded were compared. Extrusion r educed the degradability of dry matter and nitrogen. There was also an increase in the proportion of C14:0 and C16:0 and a reduction in unsa turated fatty acids except for soya bean. After an 8-h incubation, the changes in fatty acid composition were found to be small.