H. Mori et al., ENGINEERED PLANT PHOSPHORYLASE SHOWING EXTRAORDINARILY HIGH-AFFINITY FOR VARIOUS ALPHA-GLUCAN MOLECULES, Protein science, 2(10), 1993, pp. 1621-1629
Alpha-Glucan phosphorylases are characterized by considerable differen
ce in substrate specificities, even though the primary structures are
well conserved among the enzymes from microorganisms, plants, and anim
als. The higher plant phosphorylase isozyme designated as type L exhib
its low affinity for a large, highly branched glucan (glycogen), presu
mably due to steric hindrance caused by a unique 78-residue insertion
located beside the mouth of the active-site cleft, whereas another iso
zyme without the insertion (designated as type H) shows very high affi
nity for both linear and branched glucans. Using the recombinant type
L isozyme from potato tuber as a starting framework and aiming at alte
ring its substrate specificity, we have genetically engineered the 78-
residue insertion and its flanking regions. Firstly, removal of the in
sertion and connection of the newly formed C- and N-terminals yielded
a totally inactive enzyme, although the protein was produced in Escher
ichia coli cells in a soluble form. Secondly, a chimeric phosphorylase
, in which the 78-residue insertion and its flanking regions are repla
ced by the corresponding region of the type H isozyme, has been shown
to exhibit high affinity for branched glucans (Mori, H., Tanizawa, K.,
& Fukui, T., 1993, J. Biol. Chem. 268, 5574-558 1), but when two and
four unconserved residues in the N-terminal flanking region of the chi
meric phosphorylase were mutated back to those of the type L isozyme,
the resulting mutants showed significantly lowered affinity for substr
ates. Finally, a chimeric phosphorylase, in which a 112-residue sequen
ce of the rabbit muscle enzyme involving the glycogen-storage site was
substituted for the 78-residue insertion and its flanking regions of
the type L isozyme, showed extraordinarily high affinity for a variety
of substrates including not only large, branched glucans but also sma
ll, linear ones.