In yeasts, pyruvate is located at a major junction of assimilatory and
dissimilatory reactions as well as at the branch-point between respir
atory dissimilation of sugars and alcoholic fermentation. This review
deals with the enzymology, physiological function and regulation of th
ree key reactions occurring at the pyruvate branch-point in the yeast
Saccharomyces cerevisiae: (i) the direct oxidative decarboxylation of
pyruvate to acetyl-CoA, catalysed by the pyruvate dehydrogenase comple
x, (ii) decarboxylation of pyruvate to acetaldehyde, catalysed by pyru
vate decarboxylase, and (iii) the anaplerotic carboxylation of pyruvat
e to oxaloacetate, catalysed by pyruvate carboxylase. Special attentio
n is devoted to physiological studies on S. cerevisiae strains in whic
h structural genes encoding these key enzymes have been inactivated by
gene disruption.