Image analysis gave better precision than colorimetry in measuring the
darkening caused by excess free sugar during crisping of potatoes. Th
e image analyser was used to measure individual crisp Average Optical
Density (AOD) values in order to examine the variability of AOD within
and between tubers. It is unnecessary to measure more than one crisp
per tuber when assessing breeding lines, although two crisps per tuber
are recommended for quality control. Crisps from at least ten tubers
should be measured. A 'Quick Crisp' method, in which single crisps fro
m each of four tubers are judged against standard samples, is reported
. Regression of results from this method on crisp reflectance percenta
ge (Agtron score) gave R2 of 0.967. However, the observer tended to ov
erestimate at low values and underestimate at high values. Over severa
l trials, the crossover point varied from 15 to 50 Agtron score units.
Measurement of crisp colour variability for improving selection, mana
gement and purchasing decisions is discussed.