Gas phase basicities of more than two dozen peptides have been measure
d in studies of structural determinants. These were determined using t
he kinetic method of dissociation of proton-bound dimers with a tandem
four-sector mass spectrometer. Basicities of peptides were found to b
e higher than those of amino acids, and values for polyalanines with r
esidues ranging from 1 to 6 were found to increase with the length of
the polymer. Basicities of systematically varied peptides are rank ord
ered with increments analogous to the proton affinities of the most ba
sic amino acids present in each. The position of the most basic residu
e was found in a series of tripeptides to have only a small influence
(less than 2 kcal/mol) on basicity, in the order: amino terminus > int
ernal > carboxyl terminus. The kinetic method can provide good thermoc
hemical values when it is used with caution, as is discussed in this p
aper.