We have developed a new technique for the quantitation of CpG methylat
ion of genomic DNA. This method measures the conversion of a larger am
plified DNA fragment to a shorter DNA product correlating with demethy
lation. The procedure uses pairs of non-isoschizomeric enzymes, one of
which is methylation-sensitive, to cleave genomic DNA at closely spac
ed sites. The extent of cleavage by the methylation-sensitive restrict
ion enzyme is quantitated by amplification of these digestion products
with ligation-mediated PCR and radioactive labeling of the product Th
e ratio of the two amplified fragments correlates with the degree of m
ethylation at the restriction site. The analysis is rapid, quantitativ
e, internally controlled and requires small quantities of genomic DNA.