M. Valli et al., GLY85 TO VAL SUBSTITUTION IN PRO-ALPHA-1(I) CHAIN CAUSES MILD OSTEOGENESIS IMPERFECTA AND INTRODUCES A SUSCEPTIBILITY TO PROTEASE DIGESTION, European journal of biochemistry, 217(1), 1993, pp. 77-82
In this paper we describe a mild moderate form of osteogenesis imperfe
cta caused by a point mutation in COL1A1 which converted glycine 85 to
valine. The valine substitution introduced into the triple-helical do
main of type-I collagen a conformational perturbation causing suscepti
bility to digestive proteases. In fact, SDS/PAGE of pepsin-treated col
lagen showed the presence of a faint band, migrating between alpha1(I)
and alpha2(I), both in the medium and in the cell layer. On trypsin d
igestion the band, a shortened form of alpha1(I), had a melting temper
ature of 39.5-degrees-C. If the triple-helical collagen was obtained a
fter trypsin or chymotrypsin digestion of procollagen, two shortened b
ands were identified; the enzymes cleaved about 40% of the trimers. Th
e mutant procollagen was normally secreted and processed in the extrac
ellular matrix at a normal rate. When native type-I collagen was forme
d after dextran-sulfate incubation, only chains of normal length were
found, suggesting that the fibroblast proteases did not recognize the
alteration introduced by the mutation. The effects of glycine 85 to va
line substitution are compared with those produced by a previously des
cribed arginine substitution of the same residue (Deak et al., 1991).