PROTEIN-C ACTIVATION BY AN ACTIVATOR PURIFIED FROM THE VENOM OF AGKISTRODON-HALYS-HALYS

Citation
Hm. Bakker et al., PROTEIN-C ACTIVATION BY AN ACTIVATOR PURIFIED FROM THE VENOM OF AGKISTRODON-HALYS-HALYS, Blood coagulation & fibrinolysis, 4(4), 1993, pp. 605-614
Citations number
29
Categorie Soggetti
Hematology
ISSN journal
09575235
Volume
4
Issue
4
Year of publication
1993
Pages
605 - 614
Database
ISI
SICI code
0957-5235(1993)4:4<605:PABAAP>2.0.ZU;2-O
Abstract
The protein C activator from Agkistrodon halys halys venom was purifie d 533-fold by ion-exchange chromatography on QAE-Sephadex A-50, affini ty chromatography on aprotinin-Sepharose and Mono-Q fast protein liqui d chromatography. The purified enzyme is a single chain protein with a n apparent molecular weight of 36 000 that activates protein C by prot eolytic removal of a small fragment from the heavy chain. The protein C activator exhibited a high amidolytic activity towards the tripeptid e substrates D-Pro-Phe-Arg-pNA (S2302) and D-Phe-(pipecolyl)-Arg-pNA ( S2238). The activity of the activator was not affected by thiolproteas e or metalloprotease inhibitors. The activator was inhibited, however, by benzamidine, Phe-Pro-Arg chloromethyl ketone,p-nitrophenyl p-guani dinobenzoate and soy bean trypsin inhibitor, which classifies the enzy me as a serine protease. The purified protease was capable of activati ng both human and bovine protein C. Activation of human protein C only occurred at an appreciable rate in a calcium-free reaction medium at low ionic strength. Ca2+ ions inhibited the activation of human protei n C with an apparent K(i) of 0.8 mM. Addition of NaCl to the reaction medium also strongly inhibited human protein C activation (50% inhibit ion at 20 mM NaCl). Kinetic analysis of human protein C activation by the venom activator (in a calcium-free medium) revealed an apparent K( m) for protein C of 0.52 muM and a k(cat) of 0.17 s-1 at 1 = 0.05 (k(c at)/K(m) = 3.3 X 10(5) M-1 s-1). At I = 0.15 rates of human protein C activation became linear with protein C indicating a strong increase i n K(m) with increasing ionic strength. Activation of bovine protein C was hardly affected by variation of Ca2+ and NaCl concentrations in th e reaction medium. The apparent K(i)s for calcium ion and NaCl inhibit ion of bovine protein C activation were > 10 mM and 220 mM, respective ly. At I = 0.1 and in the absence of Ca2+ ions bovine protein C was ac tivated with a K(m) of 0.056 muM and a k(cat) of 0.24 s-1 (k(cat)/K(m) = 4.3 x 10(6) M-1 s-1). Our data are indicative for a rather large co nformational and/or structural difference between human and bovine pro tein C at physiological ionic strength.