Jm. Girardet et al., STUDY OF MECHANISM OF LIPOLYSIS INHIBITION BY BOVINE-MILK PROTEOSE-PEPTONE COMPONENT-3, Journal of dairy science, 76(8), 1993, pp. 2156-2163
Milk component 3 was an inhibitor of lipoprotein lipase activity respo
nsible for spontaneous lipolysis occurring in milk stored at 4-degrees
-C. Experiments using a pH-stat apparatus and emulsified tributyrin sh
owed that component 3 inhibited porcine pancreatic lipase. The lipolyt
ic activity was fully restored by addition of sodium taurodeoxycholate
and colipase to the emulsion containing component 3. Inhibition did n
ot seem to be the result of a direct interaction between component 3 a
nd the enzyme. Component 3 had a strong adsorption power superior to t
hat of pancreatic lipase, as shown by tensiometric measurements at an
n-tetradecane-water interface. Lipase inhibition by component 3 could
be the consequence of a rapid diffusion and preferential adsorption of
component 3 at the oil-water interface provoking an important decreas
e of interfacial tension and avoiding the adsorption of lipase.