EFFECT OF SEVERAL KITCHEN TREATMENTS ON HEXACHLOROCYCLOHEXANE RESIDUES IN OVINE MEAT

Authors
CONCHELLO MP HERRERA A ARINO A LAZARO R BAYARRI S
Citation
Mp. Conchello et al., EFFECT OF SEVERAL KITCHEN TREATMENTS ON HEXACHLOROCYCLOHEXANE RESIDUES IN OVINE MEAT, Bulletin of environmental contamination and toxicology, 51(4), 1993, pp. 612-618
Citations number
23
Categorie Soggetti
Environmental Sciences",Toxicology
Journal title
Bulletin of environmental contamination and toxicology → ACNP
ISSN journal
00074861
Volume
51
Issue
4
Year of publication
1993
Pages
612 - 618
Database
ISI
SICI code
0007-4861(1993)51:4<612:EOSKTO>2.0.ZU;2-N