Dj. Farrell et al., THE BENEFICIAL-EFFECTS OF A MICROBIAL FEED PHYTASE IN DIETS OF BROILER-CHICKENS AND DUCKLINGS, Journal of animal physiology and animal nutrition, 69(5), 1993, pp. 278-283
Experiments with growing chickens and ducklings were designed to test
the efficacy of a microbial feed phytase in releasing phosphorus (P) i
n diets based on sorghum and soybean meal. CaHPO4 was added in signifi
cant amounts to two of the five diets (4 and 5). For chickens, there w
as an overall improvement with phytase addition of P retention of 18%.
Growht rate, feed intake, feed efficiency, nitrogen retention, tibia
ash and tibia P all showed a significant improvement. Benefits tended
to be less or not at all on the two diets (4 and 5) with added CaHPO4.
For ducklings, overall improvement with phytase additions on P retent
ion was 29%. On diets without CaHPO4, tibia ash, feed intake and growt
h rate but not FCR were improved. Diets 4 and 5 showed fewer or no res
ponse to the addition of phytase. Using a slope-ratio assay and bone a
sh (g) as the criterion of response, availability of P for ducklings i
n soybean meal was 58%.